The farm is on 40 acres of fertile farmland in the beautiful Skagit Valley, surrounded by the Cascade Mountains & Puget Sound – midway between Seattle & the Canadian border.
We make farmstead goat cheeses, meaning only our milk goes into making our award-winning cheeses and our herd of LaMancha goats are milked twice a day.
The milk comes out of the goats and goes into the cheese vat with no fancy processes in between. Our milk is the Secret Weapon here. You can taste the essence of our Valley: the sea breezes, the grasses, & the surrounding farm activities.